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Fancett's Menu (Updated September 2025)

Welcome to Fancett's, a charming culinary gem located at 96A Mill Rd, Cambridge. This intimate restaurant offers a menu that beautifully showcases seasonal ingredients, while delivering flavors that are both sophisticated and comforting.

As you browse through Fancett's offerings, the Caprese Salad of Noire De Crimee Tomato, paired with creamy burrata and fragrant basil, sets the tone for a delightful meal. For the adventurous palate, the Confit Guinea Fowl Leg takes center stage, artfully complemented by a salad of French beans and Morteau sausage. Those seeking diversity will crave the Salt Cod Brandade, served alongside piquillo peppers and a soft-boiled egg – it’s a taste of authenticity that lingers.

Fancett's lunch menu reflects a refined yet approachable dining experience, offering dishes like housemade focaccia and a delightful Spring Vegetable & Gruyere Quiche. And don't overlook the delectable sides—Amaretto Affogato and French Fries are must-tries! Reviews highlight not only the impeccable food quality but also the warm and friendly service that makes every visit memorable.

All in all, Fancett's promises not just a meal, but a captivating dining experience that beckons you to return.

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Lunch Menu Du Jour

Bellini

$£10.00

Lillet Spritz

$£11.00

Botivo & Soda

Cambridge Juice Co. Soft Drinks

Green Gordal Olives

Housemade Focaccia

$£4.00

Cambridge Asparagus With Chopped Egg Mayonnaise

Double-Baked Cave Aged Cheddar & Gruyere Souffle With Flaked Smoked Haddock & Beef Heart Tomato

Sides

Tenderstem Broccoli

$£4.50

French Fries

$£4.50

Green Salad

$£3.50

Whipped Vanilla Cheesecake With Macerated English Strawberries & Meringue

Delice De Bourgogne With Truffle Honey & Crackers

Amaretto Affogato

Others

Veloute Of English Asparagus With A Slow Cooked Hen's Egg

Confit Guinea Fowl Leg, Salad Of French Beans & Morteau Sausage

Caprese Salad Of Noire De Crimee Tomato, Burrata & Basil

Salt Cod Brandade Stuffed Piquillo Peppers, French Beans, Soft Boiled Egg & Kalamata Olive

Spring Vegetable & Gruyere Quiche With A Pea Shoot & Radish Salad

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